I’m working on the rewrite of a chapter in a new book and in spite of hours of effort, when I pause to listen to what I’ve written, it sounds like lumpy gravy.
Yes, I realize that gravy doesn’t talk, sing, or make any other noise, but it still seems the perfect metaphor for my imperfect words. In case you’re not familiar with gravy and, in particular, lumpy gravy, a brief description-
Gravy is a sauce made from cooked meat juices, stock, and other ingredients. One ingredient is flour, which is used to thicken the sauce. When the flour is added incorrectly, the result is lumpy gravy, little balls of unmixed flour in the sauce, a culinary no-no. Like good writing, I believe creating good gravy, a sumptuously smooth sauce, is a combination of rigorous practicality and delicate art.
My own experience is that lumpy gravy usually results from hurrying, compromising time and care because of impatience, setting an unrealistic timeline for creating something that simply cannot be rushed. There is a proper order and way to add and mix ingredients. don’t do this and you get lumps.
what are the lumps in my writing? Words and phrases that don’t sound right, feel out of place, don’t fit the desired style, don’t truly support the theme. Adverbs and adjectives that were easy to insert but, upon reflection, don’t add anything.
What I write seldom comes out smooth and lump free the first time. Admittedly, I rarely succeed at creating lump free gravy either. In cooking, there are two ways to fix this, stir or whisk much more, or, something few will admit to, strain the gravy through a sieve to remove the lumps.
This is what rewriting is all about, the writer’s process of removing the lumps from his work through careful consideration, in my case, listening as I can’t see what I’ve written. Often I brainstorm words, sentences, even paragraphs. with the magic power of today’s word processing technology and my text reader friend, Alex voiceOver, I can quickly try and listen to many options, until I hear something that is smooth and feels right. And on I move to the next paragraph.
Ultimately, I’m the cook in my word kitchen and I know, that unless what I’ve written passes my taste test, unless I’ve taken the time, done the work, to make perfect, lump free, gravy, those words can’t leave the kitchen.
tio stib
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